Cantina Meal Plan
SOMETHING DIFFERENT EVERY DAY, RECOMMENDED BY OUR CHEF
The menu items are rotating, which means they are pre-fixed and can only be substituted in the event of food allergies and/or special circumstances. The meals are picked up at OTG Kendall (12578 SW 88 St) on Sunday & Wednesday or Monday & Thursday only. All you have to do is show up to pick up your order! It’s that easy!
* all prices are TAX included.
Healthy food everyday. Nothing in excess.
12578 SW 88th St
Healthy food at an affordable price.
This is our story
WELCOME TO OTG
Robert Gordo, originally from Queens, New York, is a formally trained chef who graduated from Johnson and Wales University College of Culinary Arts in 1997. As a teenager, he discovered his passion for the industry while working at his parent’s deli in Brooklyn, NY.
Since then, his culinary vision has evolved into providing healthier lifestyles. Also, the constant reminder of diabetes, hypertension, and high cholesterol in his family fueled him to transform the foods he grew up eating into healthier alternatives.He decided that his mission was to find ways to still enjoy the meals from his childhood, without compromising the taste. That is the basic concept behind his restaurant Off the Grille (OTG), founded in 1999, in Miami. After all, the tag line reads: Real Chef, Good Food, Healthy Choices.